29 results
Adoption
PROJECT NUMBER • 2017-049
PROJECT STATUS:
COMPLETED

Monitoring abalone juvenile abundance following removal of Centrostephanus and translocation

A new system of Abalone recruitment modules (ARMs) have proven to be successful in collecting juvenile abalone in Tasmanian waters. This design was subsequently transferred to the Eastern Zone, Victoria, where IMAS staff and Eastern Zone Abalone Industry Association (EZIZA) members installed ARMs at...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2015-017
PROJECT STATUS:
COMPLETED

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 2013-200
PROJECT STATUS:
COMPLETED

Testing abalone empirical harvest strategies, for setting TACs and associated LMLs, that include the use of novel spatially explicit performance measures

The management of abalone stocks is difficult for many reasons including their high value and the exceptional levels of spatial structuring found in their stocks. In Tasmania, for example, suggestions to change such things as a legal minimum length or introduce a formal harvest strategy to replace...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2018-057
PROJECT STATUS:
COMPLETED

Population genomic assessment of Australian Blacklip Abalone for abalone viral ganglioneuritis (AVG) resistance

Abalone viral ganglioneuritis (AVG) remains a significant threat to the economic viability and stability of the Abalone industry in south-eastern Australia. Consequently, there is an urgent need for strategic research aimed at determining the likely vulnerability of fisheries to future AVG outbreaks...
ORGANISATION:
Deakin University Warrnambool Campus
Environment
PROJECT NUMBER • 1998-219
PROJECT STATUS:
COMPLETED

Enhancement of populations of abalone in NSW using hatchery-produced seed

Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 1999-162
PROJECT STATUS:
COMPLETED

Evaluating the effectiveness of marine protected areas as a fisheries management tool

Marine Protected Areas (MPAs) are being proclaimed around the world with the stated primary purposes of enhancing fisheries stocks and/or conserving marine biodiversity. In Australia, in response to a joint State/Commonwealth agreement to establish a National Representative System of MPAs (NRSMPA)...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2015-025
PROJECT STATUS:
COMPLETED

Patterns of interaction between habitat and oceanographic variables affecting the connectivity and productivity of invertebrate fisheries

A better understanding of the links between benthic habitat, oceanography, and fisheries productivity is a major priority of the Blacklip Abalone, Haliotis rubra, and Southern Rock Lobster, Jasus edwardsii, industries to improve sustainable management of these important natural resources. This...
ORGANISATION:
Deakin University Geelong Waterfront Campus
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
View Filter

Species