PROJECT NUMBER
•
2008-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
40 results
PROJECT NUMBER
•
2002-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2001-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-211
PROJECT STATUS:
COMPLETED
Rock Lobster Enhancement and Aquaculture Subprogram: investigation of tail fan damage in live-held adult rock lobsters
An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2000-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2017-049
PROJECT STATUS:
COMPLETED
Monitoring abalone juvenile abundance following removal of Centrostephanus and translocation
A new system of Abalone recruitment modules (ARMs) have proven to be successful in collecting
juvenile abalone in Tasmanian waters. This design was subsequently transferred to the Eastern Zone,
Victoria, where IMAS staff and Eastern Zone Abalone Industry Association (EZIZA) members installed
ARMs at...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1998-219
PROJECT STATUS:
COMPLETED
Enhancement of populations of abalone in NSW using hatchery-produced seed
Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2009-752
PROJECT STATUS:
COMPLETED
Seafood CRC: overseas market access for shellfish
The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-025
PROJECT STATUS:
COMPLETED
Patterns of interaction between habitat and oceanographic variables affecting the connectivity and productivity of invertebrate fisheries
A better understanding of the links between benthic habitat, oceanography, and fisheries productivity is a major priority of the Blacklip Abalone, Haliotis rubra, and Southern Rock Lobster, Jasus edwardsii, industries to improve sustainable management of these important natural resources. This...
ORGANISATION:
Deakin University Geelong Waterfront Campus
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