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A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in...

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

Resource Enhancement

Oceanography

Husbandry

SPECIES

Ballot's Saucer Scallop

Commercial Scallop

PROJECT NUMBER • 2003-017

PROJECT STATUS:

COMPLETED

Juvenile scallop trashing rates and bed dynamics: testing the management rules for scallops in Bass Strait

ORGANISATION:

University of Tasmania (UTAS)

TAGS

SPECIES

PROJECT NUMBER • 2022-044

PROJECT STATUS:

CURRENT

Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

SPECIES

PROJECT NUMBER • 2012-008

PROJECT STATUS:

COMPLETED

Assessing the impact of marine seismic surveys on southeast Australian scallop and lobster fisheries

The present study, undertaken by University of Tasmania’s Institute for Marine and Antarctic Studies in conjunction with Curtin University’s Centre for Marine Science and Technology, was developed to investigate the potential impact of seismic surveys on economically important fishery...

ORGANISATION:

University of Tasmania (UTAS)

TAGS

SPECIES

Southern Rock Lobster

Commercial Scallop

PROJECT NUMBER • 2009-773

PROJECT STATUS:

COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

ORGANISATION:

Curtin University

TAGS

SPECIES

PROJECT NUMBER • 2012-027

PROJECT STATUS:

COMPLETED

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...

ORGANISATION:

University of Tasmania (UTAS)

TAGS

SPECIES