Project Search

8 results

PROJECT NUMBER • 2021-010

PROJECT STATUS:

CURRENT

Wider investigation of the use of video survey techniques to determine commercial scallop abundance in inshore and offshore waters, closed areas and juvenile beds

ORGANISATION:

University of Tasmania

TAGS

Rac Tas

SPECIES

Commercial Scallop

PROJECT NUMBER • 2021-028

PROJECT STATUS:

CURRENT

Can novel seismic survey sources mitigate potential impacts to fisheries?

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Seismic

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2005-027

PROJECT STATUS:

COMPLETED

Facilitating industry self-management for spatially managed stocks: a scallop case study

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Sustainability

SPECIES

Commercial Scallop

PROJECT NUMBER • 2014-041

PROJECT STATUS:

COMPLETED

Potential impact of low-frequency sound from seismic operations on benthic communities in the Gippsland Basin

ORGANISATION:

Geoscience Australia

TAGS

Wild Catch

SPECIES

Ballot's Saucer Scallop

PROJECT NUMBER • 2022-044

PROJECT STATUS:

CURRENT

Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Rac Tas

SPECIES

Commercial Scallop

PROJECT NUMBER • 2003-017

PROJECT STATUS:

COMPLETED

Juvenile scallop trashing rates and bed dynamics: testing the management rules for scallops in Bass Strait

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Survey

SPECIES

Commercial Scallop

PROJECT NUMBER • 2019-120

PROJECT STATUS:

CURRENT

Building industry capacity to lead co-management initiatives within the Bass Strait Central Zone Scallop Fishery: Training industry to conduct biomass estimate surveys

ORGANISATION:

Bass Strait Scallop Industry Association (BSSIA)

TAGS

Training

SPECIES

Commercial Scallop

PROJECT NUMBER • 2015-042

PROJECT STATUS:

COMPLETED

Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Disease

SPECIES

Commercial Scallop

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Project Search – Commercial Scallop

Project Search – Commercial Scallop

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Wider investigation of the use of video survey techniques to determine commercial scallop abundance in inshore and offshore waters, closed areas and juvenile beds

Can novel seismic survey sources mitigate potential impacts to fisheries?

Facilitating industry self-management for spatially managed stocks: a scallop case study

Potential impact of low-frequency sound from seismic operations on benthic communities in the Gippsland Basin

Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop

Juvenile scallop trashing rates and bed dynamics: testing the management rules for scallops in Bass Strait

Building industry capacity to lead co-management initiatives within the Bass Strait Central Zone Scallop Fishery: Training industry to conduct biomass estimate surveys

Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens

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