48 results

A new approach to assessment in the NPF: spatial models in a management strategy environment that includes uncertainty

Project number: 2001-002
Project Status:
Completed
Budget expenditure: $304,192.00
Principal Investigator: Cathy M. Dichmont
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 29 Jun 2001 - 30 May 2005
Contact:
FRDC

Need

It is unknown whether the current apparent failure of the stocks to recover in the NP Tiger fishery is related to limited management options, serial depletion of stocks or to the use of the now somewhat discredited MSY and EMSY management targets (see, for example, Larkin, 1977 and summaries in Pitcher & Hart, 1982).

In two recently completed FRDC projects (FRDC 95/014 and 98/109), a preliminary attempt at stock-based assessments was undertaken. These show that some stocks are much more depleted than the single-stock model would suggest. There is a need to clarify which areas are most affected and why these are performing so poorly. There is also a need to develop a multi-stock operating model to open a new direction for modelling in the NPF. This technically complex model would have the potential to benefit the management of benthic crustacean species worldwide. (It should be noted that no operating model, particularly not a spatially explicit one, has been developed for any prawn fisheries in Australia.)

In species, such as prawns, whose dynamics are dominated by yearly recruitment variation, the MSY may well give a false expectation of stability. Management targets that relate to present conditions rather than to equilibrium conditions (e.g. a target fishing mortality rate) may better serve intrinsically variable fisheries, such as prawns. However, reference points developed worldwide have concentrated on output controlled management systems. Given AFMA’s requirement to satisfy its ESD objective, there is therefore a need to consider uncertainty explicitly and to identify performance indicators and harvest strategies that are as robust as possible to incorrect assumptions and estimation errors deriving from limited data. Most importantly, these should be developed in the context of spatially explicit stock assessment models and an input controlled management system.

Objectives

1. Develop a new multi-stock multi-species operating model for the Northern Prawn Fishery.
2. Using the model from (1), to develop alternative Management Targets and Reference Points appropriate for species-group, single-area management that nevertheless explicitly accounts for variability and uncertainty.
3. Evaluate the performance of management strategies that relate to these new management targets and indicators.
4. Communicate the advantages and disadvantages of the alternative options (model, target, and strategy) to Industry and the NORMAC.

Final report

ISBN: 1-876-996-89-7
Author: Catherine Dichmont

Effects of Trawling Subprogram: bycatch weight, composition and preliminary estimates of the impact of bycatch reduction devices in Queensland's trawl fishery

Project number: 2000-170
Project Status:
Completed
Budget expenditure: $884,520.23
Principal Investigator: Tony J. Courtney
Organisation: Department of Primary Industries (QLD)
Project start/end date: 16 Oct 2000 - 30 Jun 2007
Contact:
FRDC

Need

There is a need to assess how bycatch reduction devices (BRDs) are likely to affect the weight and composition of bycatch in the Queensland east coast trawl fishery (QECTF). Mandatory use of the devices has been recently implemented in some sectors and further measures are proposed.

There is a need to estimate and compare the weight and composition of bycatch with- and without-BRDs to assess recent and ongoing bycatch reduction initiatives that have been legislated in the Queensland Trawl Fishery Management Plan. Deploying observers or researchers appears to be the only robust approach for undertaking these comparisons.

Current estimates of the weight and composition of bycatch from the fishery operating without-BRDs are unknown for most sectors of the QECTF. These will have to be derived in order to facilitate any comparisons with estimates obtained when the fishery is operating with-BRDs.

There is also a need for the QECTF to consider the Criteria for Assessing Sustainability of Commercial Fisheries under the Wildlife Protection Act 1984 and the project makes some headway towards addressing these criteria.

Objectives

1. Describe the bycatch species composition and catch rates under standard trawl net (pre TED and pre BRD) conditions in Queensland's major trawl sectors (eastern king prawn, scallop and tiger/endeavour prawn sectors).
2. Describe the bycatch species composition and catch rates when nets have TEDs and BRDs installed (post TED and post BRD) in Queensland's major trawl sectors.
3. Test and quantify the impact of different combinations of TEDs and BRDs on bycatch and target species against standard nets under controlled experimental conditions using chartered commercial trawlers in the eastern king prawn, scallop and tiger/endeavour prawn sectors.
4. Review the known biology and distribution of all recently approved "permitted fish" species associated with the trawl fishery.
5. Quantify key population parameter estimates, including growth rates, size at maturity, distribution and landings, for all recently approved "permitted fish" species.
6. Apply power analysis to determine how many trawl samples are needed to detect various levels of change in individual bycatch species catch rates.
7. Provide advice on the guidelines and definitions of BRDs and TEDs so that the Boating and Fisheries Patrol can confidently enforce the regulations.
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

Project number: 1998-419
Project Status:
Completed
Budget expenditure: $14,515.00
Principal Investigator: Jason Hancock
Organisation: Department of Primary Industries (QLD)
Project start/end date: 19 Jun 1999 - 31 Dec 2000
Contact:
FRDC

Need

This development will benefit both the fishing and aquaculture industry through a better utilisation of prawn waste. It will involve taking a generally discarded seafood waste and produce a value added product. It will aid the seafood processors by reducing the costly expense of disposing of processing waste, assist in waste management and potentially produce a new market for unwanted material. Presently only small quantities of prawn heads are utilised in further processing, being sold for little or no profit. Generally prawn heads are regarded as an expense to the processor. This expense is increasing as greater pressure is being placed on manufacturers with regards to the disposal of biological waste.

This project will allow manufacturers access to detailed technical information on the processing requirements for producing a prawn stock as well as the information on the export market and the domestic market potential. This project will allow processors to investigate an additional product to manufacture without the additional costs of product development.
The success of this project is aimed at generating interest in the utilisation of prawn waste into value added food products.

Objectives

1. To develop a (prototype) prawn stock (liquid and powder) at the Centre for Food Technology from the discarded heads of commercially processed prawn species P.monodon.
2. To evaluate suitable forms of packaging for the prototype stock . Eg. UHT (fibre board plastic), canned (retorted) and plastic bags (fresh / frozen).
3. To conduct pilot scale trials and production trials.
4. To determine the shelf life of the stock produced from processing trials..
5. To evaluate the potential of other species of prawn for use as raw material in the prawn stock.
6. To test market prawn stock samples in Japanand/or domestically if product is not suitable for Japan.

Final report

Author: Jason Hancock
Final Report • 2001-10-09 • 1.15 MB
1998-419-DLD.pdf

Summary

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid and powder) at the Centre for Food Technology from the discarded prawn heads of commercially processed prawn species Penaeus monodon.

Formulations of several prawn and seafood stocks were gathered from both Hiromi Ishikawa of Akebono Services and from a literature search.  Hiromi Ishikawa owns a leading seafood restaurant in Japan and therefore has first hand knowledge of the food service industry and what chefs require for producing seafood stocks. Preliminary trials utilised the recipes gained from both Hiromi and the literature search to establish a starting formulation.  The early development work identified the potency of the prawn flavour when extracted from the prawn heads, and also determined if there were any off flavours that developed from the prawn heads during processing.

Results from trials 1,2 and 3 indicated the combination of several fresh ingredients utilised in the formulations masked any unacceptable flavours produced during the manufacture of the prawn stock liquid. Some of these masking ingredients included tomato puree, carrots, onions, celery, lemon juice and white wine.  The combined effect of these ingredients was a clean but mild tasting prawn flavour with no off flavours or odours.

Final Report • 2001-10-09 • 1.15 MB
1998-419-DLD.pdf

Summary

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid and powder) at the Centre for Food Technology from the discarded prawn heads of commercially processed prawn species Penaeus monodon.

Formulations of several prawn and seafood stocks were gathered from both Hiromi Ishikawa of Akebono Services and from a literature search.  Hiromi Ishikawa owns a leading seafood restaurant in Japan and therefore has first hand knowledge of the food service industry and what chefs require for producing seafood stocks. Preliminary trials utilised the recipes gained from both Hiromi and the literature search to establish a starting formulation.  The early development work identified the potency of the prawn flavour when extracted from the prawn heads, and also determined if there were any off flavours that developed from the prawn heads during processing.

Results from trials 1,2 and 3 indicated the combination of several fresh ingredients utilised in the formulations masked any unacceptable flavours produced during the manufacture of the prawn stock liquid. Some of these masking ingredients included tomato puree, carrots, onions, celery, lemon juice and white wine.  The combined effect of these ingredients was a clean but mild tasting prawn flavour with no off flavours or odours.

Final Report • 2001-10-09 • 1.15 MB
1998-419-DLD.pdf

Summary

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid and powder) at the Centre for Food Technology from the discarded prawn heads of commercially processed prawn species Penaeus monodon.

Formulations of several prawn and seafood stocks were gathered from both Hiromi Ishikawa of Akebono Services and from a literature search.  Hiromi Ishikawa owns a leading seafood restaurant in Japan and therefore has first hand knowledge of the food service industry and what chefs require for producing seafood stocks. Preliminary trials utilised the recipes gained from both Hiromi and the literature search to establish a starting formulation.  The early development work identified the potency of the prawn flavour when extracted from the prawn heads, and also determined if there were any off flavours that developed from the prawn heads during processing.

Results from trials 1,2 and 3 indicated the combination of several fresh ingredients utilised in the formulations masked any unacceptable flavours produced during the manufacture of the prawn stock liquid. Some of these masking ingredients included tomato puree, carrots, onions, celery, lemon juice and white wine.  The combined effect of these ingredients was a clean but mild tasting prawn flavour with no off flavours or odours.

BCA: Risk analysis and sustainability indicators for prawn stocks in the Northern Prawn Fishery

Project number: 1998-109.80
Project Status:
Completed
Budget expenditure: $4,107.00
Principal Investigator: Tony Kingston
Organisation: Fisheries Economics Research and Management Specialists (FERM)
Project start/end date: 2 Oct 2004 - 16 Dec 2004
Contact:
FRDC

Need

To assess whether the ESD and MEE objectives are met there is a need to determine the status of prawns stocks in the NPF and to develop guidelines to define whether the present status of the stocks may require management actions. It is important to precisely define what population parameters should be monitored and what biological reference points should these parameters be compared in order to determine whether management action is required. The Northern Prawn Fishery Assessment Group (NPFAG) has identified that spawning stock biomass and standardised fishing effort are the two most important indicators for target stocks in the NPF. The NPFAG has also established that targets and limits for these indicators need to be set and reassessed as new information is collected. The NPFAG has also recommended that future advice provided to them by researchers should include an explicit measurement of the probabilities that each of these targets may be exceeded. Calculation of such probabilities requires formal risk analysis to be carried out as part of the stock assessment.

Additionally, there are a number of future management options that have been recently considered by NORMAC. These include reductions of pool of the licensing units used in the NPF, (A-units, representing vessel length and engine power), gear restrictions as well as further seasonal and spatial closures. Although the operational implications of adopting some of these options have been the subject of NORMAC discussions, the scientific evaluation of options is not carried out in a structured framework but rather as individual assessments as different options are proposed by NORMAC. There is a need to establish a structured framework for management strategy evaluation so that the NPFAG and NORMAC can compare different options in a consistent way. This framework for management strategy evaluation should allow for the integration of risk analysis into the evaluation of management options. The consequences of each management strategy should be quantified and evaluated against the indicator of performance established by the NPFAG. The evaluation should include the estimation of the probability that, in the future, certain undesirable or desirable states of the stock are reached.

Objectives

1. To assess the probability that current NPF prawn stocks are being fished at sustainable levels (as defined by performance indicators of stock status developed by NORMAC) by carrying out a risk analysis.
2. To predict the performance of future NPF management alternatives by comparing predicted stock parameters against NORMAC’s performance indicators of stock status.

Risk analysis and sustainability indicators for prawn stocks in the Northern Prawn Fishery

Project number: 1998-109
Project Status:
Completed
Budget expenditure: $397,999.00
Principal Investigator: Cathy M. Dichmont
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 28 Jun 1998 - 30 Aug 2001
Contact:
FRDC

Need

To assess whether the ESD and MEE objectives are met there is a need to determine the status of prawns stocks in the NPF and to develop guidelines to define whether the present status of the stocks may require management actions. It is important to precisely define what population parameters should be monitored and what biological reference points should these parameters be compared in order to determine whether management action is required. The Northern Prawn Fishery Assessment Group (NPFAG) has identified that spawning stock biomass and standardised fishing effort are the two most important indicators for target stocks in the NPF. The NPFAG has also established that targets and limits for these indicators need to be set and reassessed as new information is collected. The NPFAG has also recommended that future advice provided to them by researchers should include an explicit measurement of the probabilities that each of these targets may be exceeded. Calculation of such probabilities requires formal risk analysis to be carried out as part of the stock assessment.

Additionally, there are a number of future management options that have been recently considered by NORMAC. These include reductions of pool of the licensing units used in the NPF, (A-units, representing vessel length and engine power), gear restrictions as well as further seasonal and spatial closures. Although the operational implications of adopting some of these options have been the subject of NORMAC discussions, the scientific evaluation of options is not carried out in a structured framework but rather as individual assessments as different options are proposed by NORMAC. There is a need to establish a structured framework for management strategy evaluation so that the NPFAG and NORMAC can compare different options in a consistent way. This framework for management strategy evaluation should allow for the integration of risk analysis into the evaluation of management options. The consequences of each management strategy should be quantified and evaluated against the indicator of performance established by the NPFAG. The evaluation should include the estimation of the probability that, in the future, certain undesirable or desirable states of the stock are reached.

Objectives

1. To assess the probability that current NPF prawn stocks are being fished at sustainable levels (as defined by performance indicators of stock status developed by NORMAC) by carrying out a risk analysis.
2. To predict the performance of future NPF management alternatives by comparing predicted stock parameters against NORMAC’s performance indicators of stock status.

Final report

ISBN: 0-643-06250-5
Author: Catherine Dichmont
Final Report • 2001-07-12 • 3.97 MB
1998-109-DLD.pdf

Summary

This project has been highly successful at determining factors that affect the outputs and outcomes of the model and the uncertainty underlying the model system.  The report has been divided into seven broad sections and two Appendices.  The first chapter contains the context of the work; the background, need, objectives etc.  The main research sections are contained in chapters two to six.  Further research recommendations are in Chapter 7. The first of the two Appendices detail the Wang and Die (1996) assessment and the second describes the Base Case used in this report.  The first two of the research Chapters investigate in depth the method of splitting the catch and effort into the 6 species major prawn species and augmenting the logbook records (to accommodate missing information) to the known historical landings.  Three methods, two of which are new, are investigated and the uncertainty intervals in these methods determined. The subsequent chapters concentrate on tiger prawns.
Final Report • 2001-07-12 • 3.97 MB
1998-109-DLD.pdf

Summary

This project has been highly successful at determining factors that affect the outputs and outcomes of the model and the uncertainty underlying the model system.  The report has been divided into seven broad sections and two Appendices.  The first chapter contains the context of the work; the background, need, objectives etc.  The main research sections are contained in chapters two to six.  Further research recommendations are in Chapter 7. The first of the two Appendices detail the Wang and Die (1996) assessment and the second describes the Base Case used in this report.  The first two of the research Chapters investigate in depth the method of splitting the catch and effort into the 6 species major prawn species and augmenting the logbook records (to accommodate missing information) to the known historical landings.  Three methods, two of which are new, are investigated and the uncertainty intervals in these methods determined. The subsequent chapters concentrate on tiger prawns.
Final Report • 2001-07-12 • 3.97 MB
1998-109-DLD.pdf

Summary

This project has been highly successful at determining factors that affect the outputs and outcomes of the model and the uncertainty underlying the model system.  The report has been divided into seven broad sections and two Appendices.  The first chapter contains the context of the work; the background, need, objectives etc.  The main research sections are contained in chapters two to six.  Further research recommendations are in Chapter 7. The first of the two Appendices detail the Wang and Die (1996) assessment and the second describes the Base Case used in this report.  The first two of the research Chapters investigate in depth the method of splitting the catch and effort into the 6 species major prawn species and augmenting the logbook records (to accommodate missing information) to the known historical landings.  Three methods, two of which are new, are investigated and the uncertainty intervals in these methods determined. The subsequent chapters concentrate on tiger prawns.
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