PROJECT NUMBER • 2022-029 PROJECT STATUS: CURRENT Understanding the risks associated with climate change on infectious diseases affecting the seafood industry ORGANISATION: University of Sydney (USYD) TAGS Climate Change SPECIES Barramundi
PROJECT NUMBER • 2000-196 PROJECT STATUS: COMPLETED World's Best Practice in Environmental Management of Shrimp Farming ORGANISATION: Department of Agriculture Fisheries and Forestry TAGS Workshop SPECIES Black Tiger Prawn