PROJECT NUMBER
•
2000-157
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
123 results
PROJECT NUMBER
•
2000-131
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
1999-425
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fremantle Fishermen's Co-Op (FFC)
SPECIES
PROJECT NUMBER
•
1999-373
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
SPECIES
PROJECT NUMBER
•
1999-372
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
SPECIES
PROJECT NUMBER
•
1999-315
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1999-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1999-202
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual
Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1999-201
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish
Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
1998-354
PROJECT STATUS:
COMPLETED
Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea
A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs.
The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
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