86 results
Industry
PROJECT NUMBER • 2019-156
PROJECT STATUS:
CURRENT

The use of dietary intervention with Ulva to improve survival associated with the incidence of summer mortality on farmed Abalone

A research priority identified by the Australian Abalone Growers’ Association (AAGA) in 2019, prior to the commencement of the project, was to improve the survival of commercially cultured abalone during periods of high summer water temperatures (> 22°C). This research aimed to address...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2017-220
PROJECT STATUS:
COMPLETED

Testing established methods of early prediction of genetic merit in abalone broodstock

This report provides an assessment of the utility of RNA/DNA ratio as a method for early prediction of high performing abalone broodstock. The study was carried out on farmed Greenlip Abalone (Haliotis laevigata) whereby families were produced and resulting progeny were reared using commercial...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2009-714.30
PROJECT STATUS:
COMPLETED

Seafood CRC: economic management guidance for Australian abalone fisheries

Current Australian abalone fisheries management primarily uses biological and catch data to set total allowable catch limits (TACs). Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1999-164
PROJECT STATUS:
COMPLETED

Application of molecular genetics to the Australian abalone fisheries: forensic protocols for species identification and blacklip stock structure

Of the nineteen abalone (Haliotidae) species recognised in Australian waters (Geiger 1999), ten are endemic and two dominate the commercial, recreational and illegal harvests in southern States: the blacklip abalone Haliotis rubra Leach and the greenlip abalone H. laevigata Donovan. A third species,...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1999-162
PROJECT STATUS:
COMPLETED

Evaluating the effectiveness of marine protected areas as a fisheries management tool

Marine Protected Areas (MPAs) are being proclaimed around the world with the stated primary purposes of enhancing fisheries stocks and/or conserving marine biodiversity. In Australia, in response to a joint State/Commonwealth agreement to establish a National Representative System of MPAs (NRSMPA)...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2010-736
PROJECT STATUS:
COMPLETED

Seafood CRC: development of formulated diets for cultured abalone

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.: Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
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