Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...

This project puts forward the proposal that stakeholders and government should concentrate on repair of the more developed coastal catchments around Australia where major investment and Australian Government leadership is required to re‐establish estuary productivity. It seeks to deliver multiple...