PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
24 results
PROJECT NUMBER
•
2015-037
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2015-001
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)
This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2008-777
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy
Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
SPECIES
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
PROJECT NUMBER
•
2010-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1999-307
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
2018-164
PROJECT STATUS:
COMPLETED
Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.
This report details a collaborative "proof of concept" project undertaken to investigate the opportunity to reinvigorate the triploid Pacific oyster farming industry in NSW estuaries affected by Pacific Oyster Mortality Syndrome (POMS). The participating organisations were Australian Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-715
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster consortium - communication, extension and management of R&D results
CRC project 2007/715: “Seafood CRC - Oyster consortium - communication, extension and management of R&D results” was needed to ensure return on investment in oyster R & D, was seen as essential for industry change and to achieve the growth targets for the industry.
The Oyster...
ORGANISATION:
Oysters Australia Ltd
SPECIES
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