PROJECT NUMBER
•
2014-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
38 results
PROJECT NUMBER
•
2023-006
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2009-743
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2003-402
PROJECT STATUS:
COMPLETED
Identification of natural mudworm species in South Australian Pacific oyster (Crassostrea gigas) stocks
Under a joint arrangement between Seafood Services Australia (SSA) and the South Australian Oyster Research Council (SAORC), a project was developed to investigate mudworm in South Australia.
A minor mudworm survey was carried out in which between one and three dozen oysters from seven different...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
SPECIES
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-005
PROJECT STATUS:
COMPLETED
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2003-063
PROJECT STATUS:
COMPLETED
Adoption of an environmental management systems by NSW commercial estuary fishers and oyster farmers
This project has provided estuary fishers and oyster farmers across NSW with an opportunity to develop an Environmental Management System (EMS), based on ISO 14001 Environmental Management Systems for their businesses.
The main driver for each group to develop an EMS was primarily improving...
ORGANISATION:
OceanWatch Australia Ltd
SPECIES
PROJECT NUMBER
•
1999-332
PROJECT STATUS:
COMPLETED
Development of a national biotoxin strategy
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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