Project Search

This report describes selective breeding research and extension conducted by Australian Seafood Industries Pty Ltd (ASI) to assist the Pacific Oyster industry’s recovery from an outbreak of Pacific Oyster Mortality Syndrome (POMS) in Tasmania in 2016. The report also describes research to...

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

TAGS

Biosecurity

SPECIES

Pacific Oyster

PROJECT NUMBER • 2015-042

PROJECT STATUS:

COMPLETED

Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2015-229

PROJECT STATUS:

COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2015-001

PROJECT STATUS:

COMPLETED

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...

ORGANISATION:

Agriculture Victoria

TAGS

SPECIES

PROJECT NUMBER • 2015-238

PROJECT STATUS:

COMPLETED

Rural R and D for Profit: Easy-Open Oyster automation

This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...

ORGANISATION:

Dr Len Stephens

TAGS

SPECIES

PROJECT NUMBER • 2015-037

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES