PROJECT NUMBER • 2010-774 PROJECT STATUS: COMPLETED Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption ORGANISATION: SARDI Food Safety and Innovation TAGS Rac Sa SPECIES Sardines
PROJECT NUMBER • 2019-063 PROJECT STATUS: CURRENT Abundance, population modelling, and potential biological removal estimates for Common Dolphins in Spencer Gulf: implications for the South Australian Sardine Fishery ORGANISATION: University of Adelaide TAGS Sustainability SPECIES Sardines