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Industry

PROJECT NUMBER • 2010-774

PROJECT STATUS:

COMPLETED

Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Environment

PROJECT NUMBER • 2019-063

PROJECT STATUS:

CURRENT

Abundance, population modelling, and potential biological removal estimates for Common Dolphins in Spencer Gulf: implications for the South Australian Sardine Fishery

ORGANISATION:

University of Adelaide

TAGS

SPECIES

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