PROJECT NUMBER
•
2004-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
5 results
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2002-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-022
PROJECT STATUS:
COMPLETED
Developing a rapid molecular identification technique to improve egg production based fish biomass assessments
This project aimed to develop a rapid and affordable molecular method to identify fish eggs from
plankton samples. The method selected was a multiplex bead array method where species-specific
probes are developed and bound to beads which fluoresce when passed through a flow cytometer if
bound to the...
ORGANISATION:
James Cook University (JCU)
