PROJECT NUMBER
•
2019-063
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
7 results
PROJECT NUMBER
•
2007-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
SA Sardine Industry Association Inc
SPECIES
PROJECT NUMBER
•
2000-157
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2010-775
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
1999-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
View Filter
