22 results
Environment
Environment
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2008-064
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Management Strategy Evaluation (MSE) of the harvest strategy for the Small Pelagic Fishery

In 2008, the Australian Fisheries Management Authority (AFMA) developed a harvest strategy for the Commonwealth’s Small Pelagic Fishery (SPF) (AFMA 2008) in accordance with the Commonwealth Fisheries Harvest Strategy Policy (DAFF 2007). Before its completion, an independent review was conducted...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2023-005
PROJECT STATUS:
CURRENT

Research to support the development of a Tasmanian Sardine Fishery

This study documents the first comprehensive evaluation of the spawning biomass of the South Eastern Stock of Australian Sardine (Sardinops sagax). This stock occupies continental shelf waters from the Victorian-South Australian border, east through Bass Strait and along the north-western and...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
Industry
Environment
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