Project Search | FRDC

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Industry

PROJECT NUMBER • 2002-236

PROJECT STATUS:

COMPLETED

Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax)

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Recreational Fishing

SPECIES

Industry

PROJECT NUMBER • 2010-775

PROJECT STATUS:

COMPLETED

Seafood CRC: new product development for low value, high volume species - WA Sardines

ORGANISATION:

Curtin University

TAGS

Stock Assessment

SPECIES

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