11 results
Environment
PROJECT NUMBER • 1997-139
PROJECT STATUS:
COMPLETED

Mesoscale oceanographic data analysis and data assimilative modelling with application to Western Australian fisheries

The more that is understood about the factors controlling the abundance of an exploited fish stock, the more optimally it can be harvested for sustainable yield and profit. It has been known for some time that catches of western rock lobster are closely related to the number of larvae surviving...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
Environment
Environment
Environment
PROJECT NUMBER • 2008-064
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Management Strategy Evaluation (MSE) of the harvest strategy for the Small Pelagic Fishery

In 2008, the Australian Fisheries Management Authority (AFMA) developed a harvest strategy for the Commonwealth’s Small Pelagic Fishery (SPF) (AFMA 2008) in accordance with the Commonwealth Fisheries Harvest Strategy Policy (DAFF 2007). Before its completion, an independent review was conducted...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2014-022
PROJECT STATUS:
COMPLETED

Developing a rapid molecular identification technique to improve egg production based fish biomass assessments

This project aimed to develop a rapid and affordable molecular method to identify fish eggs from plankton samples. The method selected was a multiplex bead array method where species-specific probes are developed and bound to beads which fluoresce when passed through a flow cytometer if bound to the...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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