This final report details all work conducted under a 5 month pilot study funded by a small grant from the National Seafood Centre in December 1994. During this time we (i) collected and/or prepared dry powders from species of eviscerated holothurians; and (ii) evaluated extracts of the powdered...
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...