9 results
Environment
PROJECT NUMBER • 2003-066
PROJECT STATUS:
COMPLETED

Comparing conventional ‘social-based’, and alternative output-based, management models for recreational finfish fisheries using Shark Bay pink snapper as a case study

This study has provided for the first time in Australia, an empirical comparison of different management models with a recreational marine finfish fishery. A TAC-based system was introduced for pink snapper in the inner gulfs of Shark Bay for the first time in 2003-2005, to explicitly manage...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Tagging
SPECIES
Snapper
Environment
PROJECT NUMBER • 2001-061
PROJECT STATUS:
COMPLETED

Identifying nursery areas used by inner bay and oceanic snapper stocks in the Shark Bay region, in relation to the effect of prawn trawling on inner bay snapper stocks

This study examined two aspects of the chemical composition of snapper otoliths from Shark Bay Western Australia as an aid to determining the spatial relationship among juveniles and to better understand the spatial relationships between juveniles and adults. Otoliths were collected from...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Sustainability
SPECIES
Snapper
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Underutilised
SPECIES
Snapper
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Wild Catch
SPECIES
Tarwhine
Environment
Communities
Environment
Environment
PROJECT NUMBER • 1998-139
PROJECT STATUS:
COMPLETED

Coastal stocks of fish: from which estuaries are most adults derived?

The origins of many stocks of fish are unknown. As juveniles, many fish are found in estuarine regions. After a period in these habitats they may leave estuaries for coastal reefs and shelf waters where they may be commercially fished. Currently, we do not know the proportion of...
ORGANISATION:
University of Sydney (USYD)
TAGS
Habitat
SPECIES
Snapper
Environment
PROJECT NUMBER • 2013-201
PROJECT STATUS:
COMPLETED

Development of a harvest management, governance and resource sharing framework for a complex multi-sector, multi-jurisdiction fishery: the south-east Australian ‘western’ snapper stock

This report involves the ‘Western Victorian Snapper (Chrysophrys auratus) Stock’ (WVSS) which supports arguably the most important marine fin-fish fishery for Victoria. While the majority of the harvest is by Victorian fisheries, this stock is a straddling stock shared with South...
ORGANISATION:
Agriculture Victoria
TAGS
Stock Assessment
SPECIES
Snapper
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