23 results
Environment
Communities
Environment
Environment
PROJECT NUMBER • 2013-201
PROJECT STATUS:
COMPLETED

Development of a harvest management, governance and resource sharing framework for a complex multi-sector, multi-jurisdiction fishery: the south-east Australian ‘western’ snapper stock

This report involves the ‘Western Victorian Snapper (Chrysophrys auratus) Stock’ (WVSS) which supports arguably the most important marine fin-fish fishery for Victoria. While the majority of the harvest is by Victorian fisheries, this stock is a straddling stock shared with South...
ORGANISATION:
Agriculture Victoria
TAGS
Stock Assessment
SPECIES
Snapper
Environment
Environment
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Underutilised
SPECIES
Snapper
Environment
Environment
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
SPECIES
Snapper
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