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Industry
PROJECT NUMBER • 2002-434
PROJECT STATUS:
COMPLETED

Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2000-212
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: the nutrition of juvenile and adult lobsters to optimise survival, growth and condition

Research in FRDC RLEAS 98/303 established that tropical (Panulirus ornatus), southern (Jasus edwardsii) and western (Panulirus cygnus) rock lobsters readily consumed formulated pelleted dry feeds and exhibited a dose dependent growth response to dietary protein concentration. The derived optimum...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University

Rock Lobster Enhancement and Aquaculture Subprogram: propagation techniques

Project number: 1999-315
Project Status:
Completed
Budget expenditure: $149,889.00
Principal Investigator: Piers Hart
Organisation: University of Tasmania (UTAS)
Project start/end date: 5 Sep 1999 - 12 Jun 2002
Contact:
FRDC

Need

Expansion of output from the rock lobster fishery cannot be achieved using traditional fishing methods as most wild stocks are already fully exploited. It is therefore necessary to develop an aquaculture technique that can increase the long term production of rock lobster, in a sustainable manner.

The outcomes of the FRDC workshop (project 98/300) and an earlier Perth workshop sponsored by the DISR, confirmed that culture of puerulus from eggs is biologically feasible and also appears economically viable. Production of puerulus from eggs has been achieved on a small scale in both Japan and NZ. The Japanese are far enough advanced to be considering release of cultured puerulus onto artificial reefs in the next few years. In Tasmania the phyllosoma of the southern rock lobster have been reared through 70% of the larval cycle with good survival (25%).

The priorities for further research were identified as:
· improving larval survival & growth
· improving system design/environmental requirements
· improving nutrition
· reducing the length of the larval phase.

Lower priorities were identified as:
· out of season spawning
· improving gamete quality.

However, as gametes are readily available from wild-caught broodstock, it was considered that these issues could be left for a future project.

The next stage must be to coordinate and expand the research in Australia under one project through the FRDC and CRC, in order to focus our effort on addressing the research priorities that were identified during the workshop.

This project identifies the priorities for the first year of the project and addresses a few issues that need to be determined in order to design a longer term project.

Objectives

1. Develop an artificial diet acceptable to phyllosoma of three species of rock lobster, that is water stable and easily manipulated.· Project 1. Characterise morphology and function of larval digestive system (Method 1).· Project 2. Examine biochemical changes in cultured and wild phyllosoma (Method 2).· Project 3. Develop a best guess formulated diet for use in nutritional experiments (Method 3).· Project 4. Examine the suitability of diets for phyllosoma of rock lobster (Method 4).
2. Examine mass culture systems and determine environmental requirements for phyllosoma of three species of rock lobster.· Project 5. Examine mass culture systems using southern rock lobster phyllosoma (Method 5).· Project 6. Examine environmental requirements of southern rock lobster phyllosoma (Method 6).· Project 7. Examine environmental requirements of tropical rock lobster phyllosoma (Method 7).· Project 8. Examine the effects of temperature and food density on phyllosoma of western rock lobster phyllosoma (Method 8).
3. Develop hormonal control of moulting in rock lobsters.· Project 9. Scoping study to examine the hormonal sequence controlling moulting in phyllosoma of a test species (Method 9).
4. Determine the health status of phyllosoma of southern rock lobster under culture conditions.· Project 10. Monitoring health of southern rock lobster phyllosoma (Method 10).
Industry
Industry
PROJECT NUMBER • 2023-026
PROJECT STATUS:
COMPLETED

Biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery

Ausvet undertook an assessment of biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery on behalf of the Fisheries Research and Development Corporation (FRDC) for Southern Rocklobster Limited. This report identifies key biosecurity threats, barriers/impediments and solutions...
ORGANISATION:
AusVet Pty Ltd
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