146 results
Industry
PROJECT NUMBER • 2005-217
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: the feasibility of translocating rock lobsters in Tasmania for increasing yield

Translocation involves the shifting of undersize rock lobsters to new areas to increase productivity and/or quality of product. We modelled the translocation of rock lobsters from four original sites to four release sites with a range of growth rates. Most model scenarios led to increases in...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-224
PROJECT STATUS:
COMPLETED

Southern Rock Lobster Clean Green program, revision, digitisation & extension across the supply chain

First introduced in 2004, the Southern Rocklobster Limited Clean Green Program was developed as an integrated pot-to-plate Product Standard with independent third-party auditing of practices. During the period 2013 to 2015 the Clean Green Program was considerably updated for the first time to...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Environment
PROJECT NUMBER • 2001-044
PROJECT STATUS:
COMPLETED

Establishment of the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania: a first assessment of the threat to abalone and rock lobster fisheries

The pattern of distribution of the long-spined sea urchin Centrostephanus rodgersii over ca. 40 y in the Kent group, Bass St., suggests initial establishment in the mid 1960s with subsequent expansion of populations to its current status as the dominant invertebrate on shallow subtidal rocky reef....
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2019-051
PROJECT STATUS:
CURRENT

Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster

This report details the portion of FRDC 2019-051: Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster focusing on the impacts of exposure to a full-scale seismic survey on the early life stages of the Southern Rock Lobster (Jasus edwardsii),...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2014-011
PROJECT STATUS:
COMPLETED

Direct age determination with validation for commercially important Australian lobster and crab species (western, eastern, southern and ornate rock lobsters, and crystal, Tasmanian giant and mud crabs)

This research project was undertaken by a national collaboration of government and academic scientists representing key Australian crustacean fisheries. The collaborating institutions were the: Marine Ecology Research Centre – Southern Cross University, Department of Fisheries Western...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
Industry
PROJECT NUMBER • 2011-744
PROJECT STATUS:
COMPLETED

Seafood CRC: commercialising translocation of southern rock lobster

Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-086
PROJECT STATUS:
COMPLETED

Improved risk management of paralytic shellfish toxins in Southern Rock Lobster

To examine toxicokinetics of PST in Southern Rock Lobster, an experimental study was undertaken in a biosecure aquaculture facility in South Australia. Adult male lobsters were fed highly toxic mussels (6 mg STX.2HCl equiv. kg−1) sourced from the Tasmanian east coast for 4...
ORGANISATION:
University of Tasmania
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