PROJECT NUMBER
•
2016-258
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
68 results
PROJECT NUMBER
•
2000-185
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-748.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Econsearch Pty Ltd
PROJECT NUMBER
•
2017-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2001-044
PROJECT STATUS:
COMPLETED
Establishment of the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania: a first assessment of the threat to abalone and rock lobster fisheries
The pattern of distribution of the long-spined sea urchin Centrostephanus rodgersii over ca. 40 y in the Kent group, Bass St., suggests initial establishment in the mid 1960s with subsequent expansion of populations to its current status as the dominant invertebrate on shallow subtidal rocky reef....
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2006-220
PROJECT STATUS:
COMPLETED
Seafood CRC: Spatial management of southern rock lobster fisheries to improve yield, value and sustainability
(1) To enable assessment reporting of trends in biomass and egg production by depth.
(2) To evaluate separate deep-water quota to increase yield and egg production.
(3) To evaluate regional size limits in Tasmania for increase in yield and egg production.
(4) To conduct field...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2001-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2006-234.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Control Corp
SPECIES
PROJECT NUMBER
•
2006-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
Corvel Marketing and Management
SPECIES
PROJECT NUMBER
•
2021-020
PROJECT STATUS:
COMPLETED
Stable isotopes: a rapid method to determine lobster diet and trace lobster origin?
Scientists at IMAS conducted a stable isotope study on Southern Rock Lobster (Jasus edwardsii) collected from Southern Australian sites to determine whether or not capture site could be determined post-harvest.
ORGANISATION:
University of Tasmania
SPECIES
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