PROJECT NUMBER
•
2006-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
32 results
PROJECT NUMBER
•
2005-222
PROJECT STATUS:
COMPLETED
4th National Rock Lobster Congress - market development workshop
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
PROJECT NUMBER
•
2016-410
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2001-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2012-704
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kreab Gavin Anderson
PROJECT NUMBER
•
2013-749
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
SPECIES
PROJECT NUMBER
•
2014-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-304
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
PROJECT NUMBER
•
1998-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2000-251
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters
A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
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