16 results
Environment
Environment
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Environment
PROJECT NUMBER • 2014-011
PROJECT STATUS:
COMPLETED

Direct age determination with validation for commercially important Australian lobster and crab species (western, eastern, southern and ornate rock lobsters, and crystal, Tasmanian giant and mud crabs)

This research project was undertaken by a national collaboration of government and academic scientists representing key Australian crustacean fisheries. The collaborating institutions were the: Marine Ecology Research Centre – Southern Cross University, Department of Fisheries Western...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
SPECIES
Industry
PROJECT NUMBER • 2023-026
PROJECT STATUS:
COMPLETED

Biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery

Ausvet undertook an assessment of biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery on behalf of the Fisheries Research and Development Corporation (FRDC) for Southern Rocklobster Limited. This report identifies key biosecurity threats, barriers/impediments and solutions...
ORGANISATION:
AusVet Pty Ltd
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