This study provides a comprehensive, process-based guidance to developing low-cost management regimes for small-scale, low-value fisheries. The approach outlined is strongly “bottom-up” in that it seeks to identify pragmatic options and provide practical advice that specifically...
Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
Based on the results of a comprehensive literature review and the collective expertise of the project team, we developed two alternative approaches with which to evaluate trade-offs between triple bottom line objectives and stakeholder preferences: a semi-quantitative multi-criteria decision...
Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...
This project aimed to develop a rapid and affordable molecular method to identify fish eggs from
plankton samples. The method selected was a multiplex bead array method where species-specific
probes are developed and bound to beads which fluoresce when passed through a flow cytometer if
bound to the...