PROJECT NUMBER
•
2021-092
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
15 results
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
1999-217
PROJECT STATUS:
COMPLETED
Stable isotope tracing of the contribution of seagrass production to subtropical fisheries species occurring outside seagrass areas
Results from this project affect the relative importance coastal managers will place on different estuarine habitats. Until now primary production from mangrove forests has been ranked highly for its presumed contribution to fisheries species occurring seaward of mangroves. This project...
ORGANISATION:
Griffith University Nathan Campus
PROJECT NUMBER
•
2017-087
PROJECT STATUS:
COMPLETED
Australian Prawn education for retail and consumers
This report presents the methods used to assist consumers to overcome barriers to consumption of Australian prawns. The report details the outputs, and any available metrics, in market channels including retail, food service and directly with consumers about prawns, including: species, regions,...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
1998-419
PROJECT STATUS:
COMPLETED
An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.
The Fisheries Research and Development Corporation project 98/419 An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1997-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2016-015
PROJECT STATUS:
COMPLETED
Proposed northern Australia water developments pertinent to the Northern Prawn Fishery: collation and review
The project reviewed the legislation dealing with Water Resource Management in each of Queensland, the Northern Territory, and Western Australia that effects the management of overland flow in catchments that empty into water managed as part of the Northern Prawn Fishery. The project...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-172
PROJECT STATUS:
COMPLETED
Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community
The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
2012-702
PROJECT STATUS:
COMPLETED
Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study
Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2010-744
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food by Design
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