23 results
Environment
Industry
PROJECT NUMBER • 2001-255
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: quantifying and controlling hyper- and hyposaline-induced post-harvest leg autotomy in the western rock lobster

The previously undescribed phenomenon of hypersaline-induced autotomy in western rock lobsters has been fully characterised. The extent of occurrence of hypersaline films throughout the post-harvest chain has been examined and found to be significant. Environmental factors contributing to the...
ORGANISATION:
Geraldton Fishermen's Co-operative Ltd
Environment
Industry
Industry
PROJECT NUMBER • 2013-734
PROJECT STATUS:
COMPLETED

Seafood CRC: Western Rock Lobster RD&E Plan 2013-22

Research, development and extension (RD&E) is well known for contributing to a range of technological advances and expertise that leads to productivity growth, increasing our knowledge bank on our fishery and the important long term sustainability of the Western Rocklobster (WRL) fishery....
ORGANISATION:
Ridge Partners
Adoption
PROJECT NUMBER • 2014-406
PROJECT STATUS:
COMPLETED

Western Rock Lobster Council Inc. (WRLC) Research, Development and Extension Program, including resources and processes to consolidate and coordinate WRLC RD&E planning and funding so that overall RD&E outcomes are delivered in an efficient and cost-effective way

The Western Rock Lobster Council (WRL) is the industry research, development and extension (RD&E) body for the western rock lobster fishing sector. It is charged by its members to consolidate and coordinate WRL RD&E planning and funding so that overall RD&E outcomes are delivered in an...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
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