PROJECT NUMBER
•
1999-315
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
55 results
PROJECT NUMBER
•
1996-337
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
SPECIES
PROJECT NUMBER
•
2016-260
PROJECT STATUS:
COMPLETED
Assess causes and implications of anomalous low lobster catch rates in the shallow water areas near the centre of the Western Rock Lobster fishery
Current and former West Coast Rock Lobster Managed Fishery (WCRLMF) fishers have anecdotally observed a trend of low catch rates since the 1990’s in the near-shore shallow water areas (<8 m) near the centre of the fishery (Dongara-Leeman). Since the atypically low puerulus counts of...
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2007-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2009-019
PROJECT STATUS:
COMPLETED
Evaluating the potential use of change-in-ratio and index removal techniques for determining harvest rates and efficiency increases in the Western Rock Lobster Fishery
This project developed and explored methodology intended to enable the production of more reliable estimates of fishing efficiency increases and harvest rate, such that these estimates might be available for use by fisheries scientists, thereby improving the quality of the management decisions...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
1999-372
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
SPECIES
PROJECT NUMBER
•
2017-147
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2000-252
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes
Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2021-030
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2024-052
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
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