6 results
Industry
PROJECT NUMBER • 2001-255
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: quantifying and controlling hyper- and hyposaline-induced post-harvest leg autotomy in the western rock lobster

The previously undescribed phenomenon of hypersaline-induced autotomy in western rock lobsters has been fully characterised. The extent of occurrence of hypersaline films throughout the post-harvest chain has been examined and found to be significant. Environmental factors contributing to the...
ORGANISATION:
Geraldton Fishermen's Co-operative Ltd
Environment
PROJECT NUMBER • 2019-101
PROJECT STATUS:
CURRENT

Investigation of the direct and indirect role of submarine groundwater discharge (SGD) on Western Rock Lobster settlement processes: with consideration of the potential role of contaminants

The influence of Submarine Groundwater Discharge (SGD) on coastal ecosystems of the West Coast Bioregion of Western Australia, and particularly its impact on the Western Rock Lobster (WRL) and the West Coast Rock Lobster Managed Fishery (WCRLMF), is poorly understood. This is despite that the...
ORGANISATION:
University of Western Australia (UWA)
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
People
PROJECT NUMBER • 2013-748.20
PROJECT STATUS:
COMPLETED

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
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