9 results
Industry
Industry
PROJECT NUMBER • 2019-088
PROJECT STATUS:
COMPLETED

Development of a national sector-specific biosecurity plan guideline and template for the sea-cage finfish (non-salmonid) industry of Australia.

In this project, we developed guidelines to provide the Australian sea-cage finfish (non-salmonid) industry with the tools and templates to create an auditable farm biosecurity plan. Consideration was given to the current farming of yellowtail kingfish (Seriola lalandi), southern bluefin tuna...
ORGANISATION:
University of Adelaide
TAGS
Workshop
SPECIES
Southern Bluefin Tuna
Industry
PROJECT NUMBER • 2019-106
PROJECT STATUS:
COMPLETED

Minor use permit for oxytetracycline in non-salmonid finfish

There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
TAGS
Vaccine
SPECIES
Mulloway
Environment
PROJECT NUMBER • 2019-103
PROJECT STATUS:
COMPLETED

Strategic Planning Workshop for Yellowtail Kingfish Stock Assessment in South-Eastern Australia

The project facilitated cross-jurisdictional and cross-sectoral discussions on aspects of the Eastern Australia biological stock of Yellowtail Kingfish. Several knowledge gaps relating to biological and life-history parameters, as well as reliable data on the recreational fishery across all...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Tagging
SPECIES
Yellowtail Kingfish
Industry
Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Physiology
SPECIES
Yellowtail Kingfish
Environment
Industry
Environment
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