PROJECT NUMBER • 1974-002 PROJECT STATUS: COMPLETED National Fishery Officers' Course ORGANISATION: Department of Agriculture, Fisheries and Forestry (DAFF) TAGS Workforce Training Fisheries Management Education
PROJECT NUMBER • 1973-020 PROJECT STATUS: COMPLETED Handbook of Australian fishes See also 78/38 ORGANISATION: CSIRO Oceans and Atmosphere Cleveland TAGS Innovation Fisheries Management Community
PROJECT NUMBER • 1973-019 PROJECT STATUS: COMPLETED Monitoring program of sea surface properties ORGANISATION: CSIRO Oceans and Atmosphere Cleveland TAGS Remote Sensing Oceanography Innovation Habitat Data
PROJECT NUMBER • 1973-015 PROJECT STATUS: COMPLETED Farm dam culture of marron ORGANISATION: Department of Primary Industries and Regional Development (DPIRD) WA TAGS Survey Profitability Marketing Economic
PROJECT NUMBER • 1973-014 PROJECT STATUS: COMPLETED Study of octopus predation on rock lobsters ORGANISATION: Department of Primary Industries and Regional Development (DPIRD) WA TAGS Post Harvest Food Web Fisheries Management
PROJECT NUMBER • 1973-013 PROJECT STATUS: COMPLETED National prawn seminar ORGANISATION: Department of Agriculture, Fisheries and Forestry (DAFF) TAGS Innovation Fisheries Management Conference Community Communications
PROJECT NUMBER • 1973-007 PROJECT STATUS: COMPLETED Fish smoking extension service ORGANISATION: Department of Primary Industries and Regional Development (NSW) TAGS Value Add Post Harvest Consumer
PROJECT NUMBER • 1973-002 PROJECT STATUS: COMPLETED Laboratory rearing of commercial scallops ORGANISATION: Agriculture Victoria TAGS Reproduction Innovation Aquaculture
PROJECT NUMBER • 1973-001 PROJECT STATUS: COMPLETED Sonar operators' course ORGANISATION: Department of Agriculture, Fisheries and Forestry (DAFF) TAGS Workforce Training Innovation Education
PROJECT NUMBER • 1972-031 PROJECT STATUS: COMPLETED Investigation of mercury and other heavy metal contamination of shark and other commercial marine fish ORGANISATION: Agriculture Victoria TAGS Toxin Food Safety Contamination Consumer