PROJECT NUMBER
•
2011-765
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
62,954 results
PROJECT NUMBER
•
2011-764
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2011-762
PROJECT STATUS:
COMPLETED
Seafood CRC: recovering a collapsed abalone stock through translocation
A Roe’s Abalone (Haliotis roei) fishery in Western Australia (Area 8) suffered catastrophic mortality (99.9%) due to an anomalous environmental event in the summer of 2011. During this extreme marine heatwave there was a sustained period of elevated sea surface temperatures that...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2011-761
PROJECT STATUS:
COMPLETED
Seafood CRC: optimisation of viral clearance from broodstock prawns using targeted RNA interference
Economic losses due to diseases mostly caused by viruses remain a major obstacle to realizing the production potential of prawn aquaculture industries in many parts of the world. Broodstock used in prawn hatcheries in Australia are generally managed quite intensively and numbers used are generally...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2011-759
PROJECT STATUS:
COMPLETED
SCRC: SCRC IB - Visiting existing Seriola seacage operations in Japan.(Rowan Kleindienst and Erica Starling)
As a newly emerging Yellowtail Kingfish (Seriola lalandi) producer in WA, it would benefit staff members of Indian Ocean Fresh Australia to view much larger scale Yellowtail farms and understand how they are managed and how operations are conducted.
Areas of interest include:
Growth rates and...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
PROJECT NUMBER
•
2011-758
PROJECT STATUS:
COMPLETED
SCRC: Developing efficient diagnostic tools for assessing resistance to viral infection in abalone and oysters
The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-756
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2011-754
PROJECT STATUS:
COMPLETED
SCRC: Development of Yellowtail Kingfish aquaculture in Western Australia: Removal of barriers to profitable production.
Sub-Project 1: Genetics
DNA analyses were used to develop a mating strategy to avoid inbreeding among the limited number of existing captive broodstock in WA. A genetic management workshop was carried out in with ACAAR and WA Industry and used to inform attendees about basic genetic management...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
PROJECT NUMBER
•
2011-753
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student: Sam He)
The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience.
After one and...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-752
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)
Vibrio spp. are bacteria that naturally occur in oysters. Some Vibrio spp. such as V. parahaemolyticus cause human disease when levels are high and oysters are eaten raw. Predictive tools can be used to estimate V. parahaemolyticus levels in oysters, and to monitor and design cold chains that...
ORGANISATION:
University of Tasmania (UTAS)
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