PROJECT NUMBER
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2011-716
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
62,954 results
PROJECT NUMBER
•
2011-714
PROJECT STATUS:
COMPLETED
SCRC: Investigation of a Company Model for Australian Wild Abalone Trademark
This report reviews appropriate business models for the development and management of the Australian wild abalone trademark in China. Desktop data collation and analysis has been undertaken in April –July 2011 as a desk study based on available public material with limited phone contact to...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2011-713
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 1.3 - Shrimp pathology course: Disease diagnosis and control, University of Arizona, USA + visit to Shrimp Biotechnology Business Unit, Thailand (Daniel Pountney, CRC PhD student, UTAS)
This research travel grant allowed Seafood CRC PhD student, Daniel Pountney to travel to Thailand and Arizona to investigate current research and industry practices in regards to prawn aquaculture.
The initial travel involved a visit Bunjonk shrimp hatchery which is located in the Chachoengsao...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-712
PROJECT STATUS:
COMPLETED
SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers
The small business sector is a foundational element of national economic performance and the provision of employment to millions of workers globally. There is considerable research literature regarding strategy and strategic planning in the context of large, small and micro businesses. However,...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
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2011-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-710
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
PROJECT NUMBER
•
2011-709
PROJECT STATUS:
COMPLETED
SCRC: Industry Bursary - Fish Breeders Round Table Meeting , Norway
The primary reason for travel was to attend Fish Breeders’ Round Table discussions of molecular genetics and breeding in Norway.
The Fish Breeders’ Round Table is an international forum that is held every four years in Norway, where knowledge and experience is exchanged between fish...
ORGANISATION:
Salmon Enterprises of Tasmania Pty Ltd
TAGS
PROJECT NUMBER
•
2011-708
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 1.6 – Research training, National Institute of Health Sciences, Japan (Damian May, SARDI)
International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. Furthermore, the FAO/WHO are currently in the process of deciding on what methods are suitable for this...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-707
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 1.5 – Physiology and aquaculture of pelagic workshop, Panama, Central America (Lindsey Woolley, CRC PhD student, Flinders University)
In South Australia, Clean Seas Tuna Ltd. (CST) is the leading company in Southern Bluefin Tuna (SBT) propagation and they have experienced some success with successful spawning since 2008. However, reliable availability of viable eggs and the larval rearing stages are currently major bottlenecks in...
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2011-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
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