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Environment
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PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Food Safety
Disease
Biotoxin
SPECIES
Southern Rock Lobster
Environment
Industry
People
PROJECT NUMBER • 2001-257
PROJECT STATUS:
COMPLETED

Australian aquaculture - practical solutions to the triple bottom line - a national workshop

Federal and state legislation is increasingly demanding more stringent environmental controls on aquaculture activities and place the onus of proof for demonstrating environmental performance on the industry. In addition, regulation for and approval of aquaculture activities is increasingly...
ORGANISATION:
Agriculture Victoria
TAGS
Toxin
Safety
Health And Safety
Food Safety
Blank
PROJECT NUMBER • 2011-737
PROJECT STATUS:
COMPLETED

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
TAGS
Survey
Safety
Innovation
Food Safety
Fisheries Management
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