The use of scientifically based hazard identification, risk analysis and risk management is fundamental to managing unwanted effects. Hazards, such as quarantine incursions, will continue to occur despite the use of risk assessment methodologies but the frequency and severity of their...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
The purpose of this report is to inform the review of the Commonwealth Policy on Fisheries Bycatch. In March 2012, the Minister for Agriculture, Fisheries and Forestry, announced the review of the Commonwealth Policy on Fisheries Bycatch, with the aim of improving the management of bycatch in...