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PROJECT NUMBER • 1997-482

PROJECT STATUS:

COMPLETED

Effects of stabilised chlorine dioxide on rate of seafood spoilage

ORGANISATION:

Quantum Control Pty Ltd

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

PROJECT NUMBER • 2008-217

PROJECT STATUS:

COMPLETED

Atlantic Salmon Sub Program: Effect of temperature on reproductive development of maiden and repeat spawning Atlantic salmon: understanding the basis for improved egg survival and quality

ORGANISATION:

Griffith University Nathan Campus

Predictive Microbiology for Seafood Safety and Quality

PROJECT NUMBER • 2019-166

PROJECT STATUS:

COMPLETED

The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh

ORGANISATION:

Flinders University

SPECIES

Southern Bluefin Tuna

Final Report - 2000/257 - Analytical techniques for assessment of water quality, contamination and quality assurance in farmed Pacific oysters in SA

Stamping Quality Across the Australian Farmed Barramundi Industry

Development of a Quality Index for Australian Seafoods

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Effects of stabilised chlorine dioxide on rate of seafood spoilage

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

Atlantic Salmon Sub Program: Effect of temperature on reproductive development of maiden and repeat spawning Atlantic salmon: understanding the basis for improved egg survival and quality

Predictive Microbiology for Seafood Safety and Quality

The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh

Final Report - 2000/257 - Analytical techniques for assessment of water quality, contamination and quality assurance in farmed Pacific oysters in SA

Stamping Quality Across the Australian Farmed Barramundi Industry

Development of a Quality Index for Australian Seafoods

Development of a Quality Index for Australian Seafoods

Development of a Quality Index for Australian Seafoods

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