PROJECT NUMBER
•
2018-186
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
33,461 results
PROJECT NUMBER
•
2015-017
PROJECT STATUS:
COMPLETED
Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies
The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2017-027
PROJECT STATUS:
COMPLETED
Validating a new sampling technique for estimating egg production
Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator in the South Australian Sardine Fishery (SASF) and Commonwealth Small Pelagic Fishery (SPF). The DEPM is also being used to assess the status of other...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-001
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)
This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2013-010
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-119
PROJECT STATUS:
COMPLETED
Developing novel remote camera approaches to assess and monitor the population status of Australian sea lions
This project trialled the use of remote cameras to monitor the relative abundance of Australian sea lions (ASLs, Neophoca cinerea) at three Western Australian (WA) breeding colonies. The research was undertaken by the Department of Primary Industries and Regional Development (DPIRD) to assess...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-104
PROJECT STATUS:
COMPLETED
Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf
Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
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