33,461 results
Industry
People
PROJECT NUMBER • 2016-103
PROJECT STATUS:
COMPLETED

Visiting scientist: Kostas Ganias - expert on fish reproductive biology related to egg production methods

The Daily Egg Production Method is used to estimate the spawning biomass of several Australian fisheries for pelagic species, including the South Australian Sardine Fishery and Commonwealth Small Pelagic Fishery. Dr Kostas Ganias of Aristotle University of Thessaloniki is a world leader in the...
ORGANISATION:
SARDI Food Safety and Innovation
People
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
PROJECT NUMBER • 2013-205
PROJECT STATUS:
COMPLETED

Beyond engagement: moving towards a co-management model for recreational fishing in South Australia

Fisheries management principally aims to maximise the community’s use of fisheries resource, which relies upon effective management decisions to ensure sustainability. Co-management arrangements have been utilised in fisheries management for some time as a framework to enable input of...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Environment
PROJECT NUMBER • 2015-019
PROJECT STATUS:
COMPLETED

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Environment
Environment
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