519 results
Environment
Industry
PROJECT NUMBER • 2016-207
PROJECT STATUS:
COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Primary Industries (QLD)
Blank
PROJECT NUMBER • 2020-110
PROJECT STATUS:
COMPLETED

Fish and Chips Awards 2021

The Fish and Chip Awards are a celebration of Australia’s iconic Fish and Chips, and draws focus to the sustainability of Australian seafood, underutilised species, Fish Names, and Country of Origin Labelling in foodservice. The awards are popular with consumers, retailers, and media...
ORGANISATION:
Seafood Industry Australia (SIA)
Environment
Environment
PROJECT NUMBER • 2019-020
PROJECT STATUS:
COMPLETED

Development of a user-friendly Management Strategy Evaluation framework for Queensland’s rocky reef fishery

Researchers from the Queensland Department of Agriculture and Fisheries have developed a Management Strategy Evaluation (MSE) tool to test the effects of potential management changes on the spawning biomass of Snapper and Pearl Perch in Queensland.
ORGANISATION:
Department of Primary Industries (QLD)
Environment
Industry
Environment
PROJECT NUMBER • 2015-216
PROJECT STATUS:
COMPLETED

Informing inter-jurisdictional snapper management in eastern Australia

Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Primary Industries (QLD)
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Industry
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