Aquatic Animal Health Subprogram: industry's emergency preparedness and response to mass mortality of yellowtail kingfish Seriola lalandi: development of plans and protocols
Aquatic Animal Health Subprogram: development of a laboratory model for infectious challenge of Pacific oysters (Crassostrea gigas) with ostreid herpesvirus type-1
The need for further information to assist with the response to OsHV-1 is universally acknowledged by the aquaculture industry broadly, government agencies charged with biosecurity and aquatic animal health scientists in Australia and internationally.
Access to a standardised, reproducible and transferable laboratory infection model is critical to ongoing research efforts. Such a model provides a precise method of testing the effect of factors which are suspected to influence the outcome of an infectious challenge with OsHV-1 on Pacific oysters. The most promising factor for enabling continuation of Pacific oyster production despite the threat of OsHV-1 infection is the identification of genetic variation in susceptibility to POMS. The demand for efficient progress in selective breeding programmes requires a laboratory infection model which is suitable for screening large numbers of candidate families and provides results which can be reliably interpreted.
Final report
Aquatic Animal Health Subprogram: understanding and planning for the potential impacts of OsHV1 u Var on the Australian Pacific oyster industry
The Pacific oyster virus (Ostreid Herpesvirus-1, OsHV-1) is a pathogen that has been regularly detected in France since 1991. The virus has generally been associated with Pacific oyster larval mortality in hatcheries and in Pacific oyster spat mortality outbreaks.
The recent incursion of the highly pathogenic OHsV-1 micro variant into New Zealand and NSW waters, leading to 80-100% mortality in weeks, has raised the very real prospect of this deadly oyster virus spreading to other Pacific oyster growing states.
This virus, if spread unchecked in Australia, has the potential to destroy the Pacific oyster aquaculture industry, which is currently worth about $65million in farm gate sales in SA, Tas and NSW.
There is an urgent need to collate and disseminate information regarding the source, transmission, pathogenicity, control and mitigation of this virus and its effects on farmed Pacific oysters.
This project has been developed to provide a considered response to that need.