47,787 results
Industry
Environment
PROJECT NUMBER • 2020-062
PROJECT STATUS:
COMPLETED

Minimising plastic in the Western Rock Lobster industry (Phase 1 – scope and identify)

The Western Rock Lobster (WRL) industry has committed to examining plastics use throughout the supply chain. This project was to understand the types and volumes of plastics in the Western Rock Lobster (WRL) supply chain and to provide suggestions of some possible interventions that could form the...
ORGANISATION:
Curtin University
Adoption
PROJECT NUMBER • 2012-504
PROJECT STATUS:
COMPLETED

Tactical Research Fund: industry-extension of acoustic release technology for at-call access to submerged head-gear in the NSW rocklobster fishery

Acoustic release systems were purchased by 3 fishing businesses but installation proceeded for only 2 of these businesses, on vessels fishing out of Sydney and Jervis Bay. Installation on the vessel Seeking, working out of Jervis Bay, was a permanent installation, with full integration...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Communities
PROJECT NUMBER • 2022-033
PROJECT STATUS:
COMPLETED

Building capability and capacity of women in recreational fishing: online course development

The project aims to develop an online course to build the capability and capacity of women in recreational fishing, addressing gaps in structured learning materials that target adult women and break down barriers to entry. The course will offer self-directed, on-demand learning modules covering...
ORGANISATION:
River and Sea Pty Ltd
Industry
Industry
PROJECT NUMBER • 2022-137
PROJECT STATUS:
COMPLETED

Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030

Context Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
People
PROJECT NUMBER • 2000-242
PROJECT STATUS:
COMPLETED

South East Fishery Industry Development Subprogram: facilitation, administration and promotion

The bulk of the research that has been carried out for the South East Fishery (SEF) over the last decade has focussed on the collection of biological data, assessment of the status of fish stocks, research into the economics of the fishery, and the impact of fishing on the environment. In...
ORGANISATION:
Agriculture Victoria
Blank
PROJECT NUMBER • 2008-913
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation Project Preparation

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
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