53,751 results
People
PROJECT NUMBER • 2003-640
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: subprogram conference ‘Emergency Disease Response Planning and Management’

The 1st FRDC Aquatic Animal Health Subprogram Scientific Conference was held at the Four Points Hotel, Sheraton Eastern Beach, Geelong, 8-10 October 2003. Over 40 representatives from Commonwealth and State Government agencies, from universities and other academic institutions, and from supporting...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
Environment
Industry
Industry
Industry
PROJECT NUMBER • 2019-172
PROJECT STATUS:
COMPLETED

RRD4P: FRDC Contribution: Closing the Loop: Black Soldier Fly technology to convert agricultural waste

This project investigated BSF waste treatment technology to provide a new waste management options that is more sustainable, productive and profitable for the primary industries. It explored the conversion of low-value agricultural waste products into high quality, innovative fertilisers and soil...
ORGANISATION:
Australian Pork Ltd (APL)
Industry
PROJECT NUMBER • 2022-016
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2021

The Australian Fisheries and Aquaculture Statistics report contains comprehensive information on commercial fishing and aquaculture in Australia covering fisheries production, trade data and consumption and employment statistics, with data up to and including 2020−21. The report is aimed at...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
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