50,112 results
Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Environment
PROJECT NUMBER • 1997-104
PROJECT STATUS:
COMPLETED

Modelling to explore management strategies to optimise the value of the rock lobster fishery of Western Australia

The fishery for the western rock lobster (Panulirus cygnus) is Western Australia’s most important single species fishery, and yields an average annual catch of 10,500 to 11,000 tonnes valued at between $200 and $300 million at the point of landing. With a high level of exploitation and a...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2009-774
PROJECT STATUS:
COMPLETED

Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery

The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Primary Industries (QLD)
People
PROJECT NUMBER • 2017-193
PROJECT STATUS:
COMPLETED

Building biosecurity capability across the wild harvest fisheries

This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
Industry
PROJECT NUMBER • 2014-708
PROJECT STATUS:
COMPLETED

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Industry
PROJECT NUMBER • 1995-069
PROJECT STATUS:
COMPLETED

Aquaculture Diet Development Subprogram - Replacement of fishmeal in diets for barramundi - improving nutritive value of alternative feedstuffs using crystalline amino acids

Australia has an abundant supply of terrestrial animal and vegetable protein feeds which has the potential to at least partly if not fully replace the fishmeal presently used in compounded aquaculture diets. A major difference between marine and terrestrial protein sources is the marked difference...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1992-063
PROJECT STATUS:
COMPLETED

Aquaculture diet development subprogram - Dietary requirements and optimal feeding practices for Barramundi (Lates Calcarifer)

Feed is by far the single largest cost component of barramundi farming and accounts for about 35% of on-farm operating costs. Reducing feed costs by better tailoring dietary specifications to the nutrient requirements of the fish, by providing these nutrients at least cost and by adopting feeding...
ORGANISATION:
Department of Primary Industries (QLD)
Blank
Industry
PROJECT NUMBER • 2019-076
PROJECT STATUS:
CURRENT

Strategic management of the Australian Prawn Farmers Association RD&E portfolio

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and the Australian Prawn Farmers Association (APFA). The project was led by APFA Executive Officer, Kim Hooper with assistance from members of the...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Environment
PROJECT NUMBER • 1998-133
PROJECT STATUS:
COMPLETED

Stock size of beche-de-mer, and recruitment patterns and gene flow in the black teatfish on the Great Barrier Reef

The main purpose of the project was to provide biological data urgently needed for a sustainable management of the black teatfish fishery in the Great Barrier Reef (GBR); The principal goals were: 1) to estimate the standing stock of the black teatfish and estimate densities of other bêche-de-mer...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
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