The Oysters Australia Board and the Seafood CRC identified the need to develop and deliver practical, grower-focused extension and communication activities to increase the return from CRC research and development outputs. Discussions with oyster growers from Tasmania, South Australia and New South...

Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...

This study was initiated in response to industry requests for information on the retail sales levels and consumption of fish and seafood in Sydney (the major market for Australia's fishing and aquaculture produce) because of widespread concerns about declining sales levels. The study was designed...