PROJECT NUMBER
•
2003-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
48,987 results
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2004-251
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
TAGS
SPECIES
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
Project number:
2017-179
Project Status:
Completed
Budget expenditure:
$67,870.00
Principal Investigator:
Peter Horvat
Organisation:
Department of Primary Industries (QLD)
Project start/end date:
14 Jan 2018
-
30 Dec 2019
Contact:
FRDC
The FRDC has developed a range of materials that assist consumer to better understand seafood - seafood user manual, Eyre Peninsula Seafood Guide, flavour wheel, etc. however little material has been developed to address consumer needs on preparing seafood in a way that reduces smell or touching.
In looking at the recipes developed as part of the seafood user manual, many are now dated and do not reflect the current simplified approach to cooking used by Australian consumers.
Some recipe development has been undertaken by the Alaskan Seafood Marketing Institute - and could possibly be used as a base for adaptation to local species.
1. Develop recipes that address consumer needs - do not smell or use frozen seafood
2. Provide the research (qualitative sensory evaluations) to underpin consumer confidence in choosing and using frozen seafood
Final report
Authors:
Sue Poole
Carl Paulo
Philippa Lyons
Paul Exley
Final Report
•
2019-10-30
•
928.34 KB
2017-179-DLD.pdf
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in frozen product that remains as premium quality for longer than chilled fish.
Project products
PROJECT NUMBER
•
2013-711
PROJECT STATUS:
COMPLETED
Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program
This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2016-244
PROJECT STATUS:
COMPLETED
TSRA: Assessing direct export feasibility, marketing and branding opportunities for Torres Strait Fisheries derived products
Commercial fishing is an economically important activity in the Torres Strait providing financial opportunities for the traditional inhabitants of the region. A key barrier to development of this fishery has been identified as the additional cost of reaching markets and the cost of doing business...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2015-505
PROJECT STATUS:
COMPLETED
Identifying opportunities for developing community supported fisheries in South Australia’s small scale, multi-species, multi-gear community based fisheries
PIRSA with the support of Dr Joshua Stoll held several workshops and meetings with commercial fishers in the South Australian Lakes and Coorong Fishery (LCF) and Marine Scalefish Fishery (MSF), members of Wildcatch Fisheries SA and fish markets to understand whether the concept...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Seafood CRC: benefit-cost analysis of marker assisted selection in Australian aquaculture species
Project number:
2008-904
Project Status:
Completed
Budget expenditure:
$11,135.82
Principal Investigator:
Nicholas A. Robinson
Organisation:
Flinders University
Project start/end date:
31 Jan 2009
-
29 May 2009
Contact:
FRDC
The development and application of marker assisted selection (MAS), genomic breeding values (GEBVs) and selection using gene expression profiling (GEPS) is a rapidly developing area, and significant technological and methodological advances have been made in recent years. There is potential that these techniques could greatly speed the genetic progress in selective breeding programs and provide faster access and more benefit than conventional selective breeding techniques. However, before embarking on research in this area, aquaculture industries need answers to a number of questions. What basic resources are available or needed for each species before research to find markers or to apply MAS, GEBVs or GEPS can be carried out? Which traits would be best targeted for MAS, GEBVs or GEPS? and what is the economic value of these traits? What are the likely cost-benefits for MAS, GEBV or GEPS? When should research be undertaken or what developments might trigger research in this area for each species? What has been the measured impact of the application of these technologies on other industries? This project relates to the research strategies developed by the CRC from projects that have scoped selective breeding for abalone, Yellowtail Kingfish and Barramundi. It also relates to the R&D strategies developed by many of the aquaculture sectors in the CRC (eg. abalone, oyster, Atlantic Salmon, Prawns etc.) which have included in the past, or currently include, projects to develop markers or apply marker assisted selection.
1. To provide a concise report that focuses on the relevance and benefit cost analysis of marker assisted selection for the abalone, Barramundi, Prawn, tuna, Yellowtail Kingfish, Mulloway, oyster and Atlantic Salmon aquaculture industries
Final report
ISBN:
978-0-9805789-2-8
Author:
Nick Robinson
Final Report
•
2009-05-01
•
2.65 MB
2008-904-DLD.pdf
This project relates to the research strategies developed by the CRC from projects that have scoped selective breeding for abalone, Yellowtail Kingfish and Barramundi. There is potential that genetic marker assisted selection (MAS) techniques could greatly speed the genetic progress in these selective breeding programs and provide faster access and more benefit than conventional selective breeding techniques.
The analysis in this report addresses some of the questions raised by the use of MAS techniques in selective breeding programs for the seafood industries participating in the Australian Seafood CRC.
PROJECT NUMBER
•
2009-324
PROJECT STATUS:
COMPLETED
People Development Program: Nuffield Scholarship for an Aquaculture and/or Fish producer
A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
ORGANISATION:
Nuffield Australia
View Filter
