PROJECT NUMBER
•
2020-014
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
33,461 results
PROJECT NUMBER
•
2010-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2018-164
PROJECT STATUS:
COMPLETED
Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.
This report details a collaborative "proof of concept" project undertaken to investigate the opportunity to reinvigorate the triploid Pacific oyster farming industry in NSW estuaries affected by Pacific Oyster Mortality Syndrome (POMS). The participating organisations were Australian Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-216
PROJECT STATUS:
COMPLETED
Informing inter-jurisdictional snapper management in eastern Australia
Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
1999-361
PROJECT STATUS:
COMPLETED
Development of a stock protection system for flexible oceanic pens containing finfish
This Project was funded by the Fisheries Research & Development Corporation(FRDC) for the “Development of a Stock Protection System for Flexible Oceanic Pens Containing Finfish“. The Project has been developed in conjunction with the Tasmanian Salmonid Growers Association(TSGA) &...
ORGANISATION:
Salmon Tasmania
PROJECT NUMBER
•
2000-195
PROJECT STATUS:
COMPLETED
Assessing the impact of proposed marine protected areas on South Australian rock lobster catches
A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore.
In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-014
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2005-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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