A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....

The present study, undertaken by the Australian National University, was developed to investigate the potential direct risks to human health of cyprinid herpesvirus 3 (CyHV-3), as a part of investigations into species specificity of the virus under the National Carp Control Plan (NCCP). The NCCP,...

The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...