PROJECT NUMBER
•
2012-230
PROJECT STATUS:
COMPLETED
ORGANISATION:
Lakes Entrance Fishermans Cooperative Ltd
TAGS
56,697 results
PROJECT NUMBER
•
2009-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-008
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-235
PROJECT STATUS:
COMPLETED
Improving post-harvest survival of live held Southern Rock Lobster
This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1995-008
PROJECT STATUS:
COMPLETED
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-777
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy
Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2023-132
PROJECT STATUS:
CURRENT
ORGANISATION:
CQUniversity (CQU) Rockhampton
PROJECT NUMBER
•
2023-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Sativus Pty Ltd
View Filter
